Le Petit Cochon Featured in Texas Monthly Dining Guide
Excellent French food sans white tablecloths.
Tom Kenney and Chef Johnny Appear on KBTX: Brazos Valley This Morning
Tom and Chef Johnny discuss the origins of Le Petit Cochon and the importance of fresh, locally sourced ingredients. Click the link below to view all four interviews.
KBTX: Give the gift of stellar BCS recipes in the limited edition ‘The Best of Aggieland: Gatherings & Gamedays’ cookbook
The book features over 70 recipes from over 35 Aggieland restaurants including 1860 Italia, Le Petit Cochon, Brazos-Proper Texas Kitchen and Kanji Sushi.
KAGS: Aggie mom creates second cookbook to fund Aggie scholarships
“I’m a traveler. Whether I like to go to different cities or different countries, I really like to try different cuisine…end of the day, French cooking is really about the sauces. It’s about being particular about things, but it’s also the chicken, beef, fish that they’re staples for the world-over,” said Le Petit Cochon owner Tom Kenney.
The Eagle: French restaurant Le Petit Cochon expected to open in early September in College Station
Le Petit Cochon, which means “the little pig” in French, is a new French restaurant that is scheduled to open in early September off Texas 6 in College Station.
The restaurant will be in the building formerly occupied by Pie in the Sky near Tower Point. It will be owned and operated by Tom Kenney and Tony Abdalla, who are partners of Napa Flats in College Station.
Pizza, Pasta, & The Little Pig
After nearly a decade of running Napa Flats, Tom and Tony are embarking on their next venture: Le Petit Cochon, which means The Little Pig in French. The new, upscale restaurant will serve French cuisine and their goal is to open the South College Station location in August.