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View fullsize Satisfy your cravings with the tantalizing flavors of our Truite aux Amandes, roasted trout topped with crunchy toasted almonds, served with a side of the freshest French green beans, and topped with a brown butter lemon sauce. #LePetitCochon #Colle
View fullsize At Le Petit Cochon, we believe that every meal should be an experience. Savor the opulence of our Bisque de Homard en Croûte, featuring a rich and velvety lobster bisque nestled in a warm and flaky pastry crust. Topped with a tender lobster cla
View fullsize Le Petit Cochon will be opening at 10AM, Sunday, May 14th for Mother's Day. Come and join us and treat the motherly figure in your life to some delicious, french-inspired cuisine off of our Brunch or Dinner menus. Visit our website to view our menus
View fullsize Le Petit Cochon owner Tom Kenney and Chef Reggie were featured on KBTX this morning to talk about some of the wonderful dishes we will be preparing for Mother's Day! We will be opening at 10AM, and will be serving delicious French-inspired cuisine fr
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View fullsize Elevate your dining experience with our Moules au Chorizo dur au Pernod et Safran at Le Petit Cochon. An elegant appetizer of mussels, chorizo, and fennel in a delightful saffron white wine sauce. #LePetitCochon #MusselsAndChorizo #CollegeStation #B
View fullsize Partake in a symphony of flavors with our exquisite Charcuterie Board at Le Petit Cochon. Perfectly aged cheeses, honey-baked brie, candied pecans, and more, accompanied by various meats and crostinis. #LePetitCochon #CharcuterieBoard #CollegeStatio

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Le Petit - Opening Photo Chef Reggie, Tom Kenney, Chef Johnny, Tony AbdallaIMG_7727.jpg
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