Brunch Menu
Brunch
Eggs Benedict | 17
Two poached eggs on a toasted English muffin with cured ham and topped with Hollandaise. Served with brunch potatoes and garnish.
Smoked Salmon Platter | 19
Sliced smoked salmon with fresh tomatoes, arugula salad, whipped cream cheese, and fresh baked croissant.
Avocado Toast | 16
Smashed avocado served with two fried eggs served on toasted sourdough bread with heirloom tomatoes and applewood bacon.
Oeuf Poché Burger | 16
Fresh hamburger patty, white cheddar cheese, lettuce, heirloom tomato, pickle, red onions, and topped with a poached egg. Served with fries.
Croque Monsieur | 15
Classic French grilled ham and cheese sandwich with gruyère, parmesan, and béchamel sauce.
Cranberry Crème Brûlée French Toast | 16
Cranberry and walnut bread dipped in crème brûlée batter and toasted golden brown. Topped with whipped butter and maple syrup.
Lobster Eggs Benedict | 25
Two poached eggs on a toasted English muffin with lobster and Hollandaise sauce. Served with brunch potatoes and garnish.
Pêches et Crêpes à la Crème | 14
3 folded crepes filled with savory honey-blended marscarpone & cream, dressed with ripe macerated peaches.
Salade Hâchée | 15
Spring mix, seasonal tomatoes, green onions, avocado, and Roquefort bleu cheese, with balsamic vinaigrette.
+ Add Salmon | 6
+ Add Chicken | 5
French Dip | 18
Seasoned sliced beef served on a fresh roll with house made au jus and horseradish aioli.
Le Cochon | 19
Eggs your way with cured ham, applewood bacon, brunch potatoes, and fresh baked croissant.
Classic Shrimp & Grits | 20
A Louisiana favorite featuring New Orleans grits and large shrimp. Topped with two fried eggs and bacon pieces.
Le Petit Cochon’s Famous Pancakes | 15
A stack of fluffy buttermilk pancakes topped with whipped cream, warm syrup, and topped with fruit compote. Served with your choice of ham or bacon.
Quiche of the Day | 16
Chef Johnny created an amazing quiche of the day. Served with pan-roasted potatoes and a tossed arugula and tomato salad.
French Onion Soup | 13
Lyon-style onion soup, Emmental cheese, and crispy baguette.
Enfants (Kids Menu)
For kids 10 and under.
Pancake | 7.95
Topped with whipped butter and cream.
Kid’s Cheeseburger | 7.95
Served with a side of fries.
French Toast | 7.95
Topped with whipped butter and cream and a side of maple syrup.
Grilled Cheese | 7.95
Served with a side of fries.
Coffee
French Pressed Coffee | 9
Latte | 5
Cappucino | 5
Espresso | 4
Americano | 4
Cocktails
Mimosa Package | 25
One chilled bottle of prosecco, served with 2-4 glasses with your choice of orange, cranberry, pineapple, or honey-mint.
Aperol Spritz | 11
Aperol, prosecco, and club soda. Tart and bubbly.
Blackberry Mule | 12
Tito’s vodka, chambord, lime juice, and ginger beer. Refreshing sipper.
Mojito Your Way | 12
Rum, lime juice, and simple syrup with your choice of freshly-mulled raspberries, blackberries, or strawberries. Sweet and refreshing.
Peach Bellini | 10
Peach purée with prosecco. Sweet and bubbly.
Carajillo | 12
Licor 43 and a double shot of espresso. Sweet and recharging.
Bloody Mary | 12
Vodka, lime juice, olive juice, tobasco, and worcestershire with Zing Zang. Spicy and savory.
Honey-Mint Mimosa | 10
Honey, mint, and grapefruit juice with prosecco. Fresh and bubbly.
Lavender French 75 | 13
Gin, lavender, lemon, and prosecco. Sweet lavender and bubbles.
Espresso Martini | 12
Vodka, liquor 43, cream, espresso. Energizing and sweet.
