a French-inspired
American Bistro

“Le Petit Cochon brings upscale authentic French cuisine to College Station. I have lived around the world and have found no better food or service than Le Petit Cochon. Appetizers, entrees and desserts, including French Press coffee are authentic, freshly made, and will transport your culinary senses to a Parisian Bistro — and a reasonable price for the experience. Your only disappointment will be in not being able to eat everything on the menu. Eat there. You will not be disappointed.”

“Delicious food with a cozy atmosphere! The staff were so kind as well. This has become a new favorite for me in College Station and we’ll be coming back for sure💗”

“Recently moved to College Station from Orlando and we have missed the great restaurants the most. This place definitely hit the spot!!! We had a perfectly cooked lamb chop, delicious onion soup, and omg the Brussels were amazing. Staff was friendly, great service. Definitely going back :)”

“A welcome outstanding addition to BCS dining!”

“We are so excited to have a French restaurant in BCS. Everything was great - food, service and atmosphere. Cannot wait to go back and try out more food.”

“Visited 4 days after opening. Charming, fresh modern decor, nice bar” … “and friendly servers. Excellent classic bistro menu if you like traditional French fare, which I do.” … “So glad to welcome this new bistro to Aggieland. Vive le cochon!”

”My daughter’s Bavette steak was so tender you could cut it with a butter knife.”

“I went by to get one of the newest cuisines in College Station and sampled some desserts and loved them. Chef Johnny and Reggie are wonderful and have an eye for creativity in their kitchen. You must try the flourless chocolate cake. I’ll be back to try Chef Reggie’s pork chops and greens.“

“What a little gem! I’m so glad we made reservations because this place was hoppin’!”…”I had the Salade de Tomates de Saison and French onion soup. Let me tell you, I was in heaven!”…”Bravo Le Petit Cochon! I can’t wait until we’re back in town.”

“Amazing food! French onion soup is the best.“

”I can’t pick a favorite eek The Salmon Rillettes are SOO good. The Gateau Noir…I am so full. Be back soon!”

“Great place for cocktails and good food.“

“New restaurant opened by Tom Kenney and Tony Abdalla, the fellas that brought us Napa Flats. Atmosphere was excellent for our date night. Hist and bar staff were friendly and knowledgeable. We started with the Escargot appetizer, which was fantastic. I had the Confit de Conard with succulent Brussels sprouts and fantastic whipped sweet potatoes. Great portion sizes!! We enjoyed a glass of MacMurray Pinot Noir which was suggested by the man himself, Tom Kenney. We finished the evening with Crème Brûlée which was a little bit of heaven!!”

“First time to this restaurant. We sat on the patio and it was very nice. The owner came and talked to us. The food was amazing. We will go back and save room for dessert next time.
Recommended dishes Confit De Canard, Escargot”

“My wife and I ate here for the first time the other day and absolutely loved it! Food and service were both great! We sat at the bar and Grace took great care of us! Nice bourbon selection at fair prices. Highly recommend!
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
Recommended dishes: Escargot Tarte à La Mousse Au Citron, Boeuf Bourguignon”

My husband and I went to Le Petit Cochon last night, and it was fabulous! The food quality and preparation was top notch! I love the ambiance and color choices for the restaurant, clean and simple, with a touch of romance. The staff were all amazing and attentive to details. ❤️

If you’re looking for a new date night place, this is a great one! They have half priced appetizers on Tuesdays!

“Me and my boyfriend came for his birthday last night, and we had a really good time! We were late to our reservation, but the staff was patient and understanding, our server was great, and the food was great too. We definitely plan on coming again! :)”

“It’s a great place to eat. Very friendly staff. Clean and delicious food. Great place to celebrate any occasion.”

“I’ve visited this lovely restaurant twice while in College Station and can’t recommend it enough. Always attentive service, fun cocktails and nice environment.”

“Excellent French onion soup. Steaks were tender and juicy. Enjoyed the béarnaise sauce as well. I would definitely go back to this restaurant if we lived in that city. However, we still would go back soon.”

“Nice little place. We started with the Raclette au Fromage. Fantastic! I wanted the lobster dish but they were out, so I got the pork chop instead. It was a large delicious portion paired with yummy collard greens and grits. We also ordered the Cordon bleu. So good! I will definitely come back for the lobster bisque.”

“This restaurant definitely deserves every bit of its 5-star rating. The food was delicious, the owner, manager, and waitstaff provide top-notch service, and the desserts are spectacular. Highly recommended!”

“A great new find for us for brunch! I had the avocado toast and my wife enjoyed the shrimp and grits. Staff were incredible. It is hard to find a good brunch spot on Sundays that isn’t packed. Get to this one before the word gets out!”

“Server was amazing and so kind and even offer to take a photo of my family. The food is so good and they look so pretty. It’s a really clean place and they care for their customers. It is so worth coming here and it worth your time to go in.”

“Looking for escargot and french onion soup in BCS? Look no further. This place is legit! Not only was the food first rate, happy hour at the bar 4:30-6 and half price appetizers on Tuesday. Yes please!”

“Delicious food that helps fill the “elevated food” void in BCS. The menu is extremely diverse without being overwhelming, and the flavors of each dish I’ve tried have been nuanced and well seasoned. I plan on coming back here in the future for special occasions or a nice night out.”

“Dillon (the manager) and Alex (bartender) along with our server were absolutely phenomenal. We’ve been here several times and the food and drinks are consistently outstanding. We absolutely love Le Petit Cochon.”

“My boyfriend and I went to Le Petit Cochon for our anniversary and we were not disappointed. The restaurant was small, cozy, and totally packed! We got the Baggette et beurre aux herbes to start, which was so delicious. I ordered the Bisque de Homard en Croûte and my boyfriend got the Bouillabaisse Fruits de Mer. The zesty lobster salad and bread points were definitely the highlight of the night. We also got one Créme Brûlée each, which was absolutely perfect. The atmosphere was a little loud, but that’s to be expected with a full house. Will be back soon! Thank y’all for a great night, and amazing service. We know the owners are great people running an awesome business!”

“Went here for a post-graduation lunch and what a charming atmosphere!! Delicious menu and LOVED the lemon tart. Great service from the waiter who helped us who helped us choose from the menu. We weren’t disappointed!”

“Wow, so glad we tried this place! Great staff, iced tea was smooth, beef bourguignon was packed with flavor, love that they give you extra sauce with the dessert, forgot to take pictures because we just dug in, and the butter baguette came with a little honey comb in a jar!”

“Absolutely superb! Unexpectedly excellent French food right here in College Station, TX. Service was great. From our waiter, Zac, to the owner, Tom, we were well cared for. The ambience is intimate but not claustrophobic. Overall, a great way to have dinner. My highest recommendation.”

“Nearly as perfect as a restaurant can be. Food, service, choice and setting are all top notch.”

“My sister and I had lunch at Le Petit Cochon today and it was phenomenal. We both had the onion soup and it was the best ever. I had the chicken cordon bleu and she had the croque monsieur…both dishes were excellent. Super cute place too with friendly service.”

“This place is incredible!!! The food is absolutely over the top delicious and I have yet to have any of the entrees that didn’t surpass my previous choices. I tip my hat to the chefs!!!!! Bon Appetite!!”

“We enjoyed our meal. Julia Child would be proud.”

“I loved the experience and the food. We were seated in a cozy area where we had a nice view of the surroundings. Our server was kind of attentive. The food was absolutely lovely. From a burger and fries to a decadent french toast, it was delicious.”